Hot dog lovers unite. 

I am proud to admit my love for a good hot dog.

No more of this middle school “eeww” act.   Summer equals at least a few good hot dogs with a lot of good friends and there’s no getting around it.  Who’s with me?

One of the things we’ve loved doing this summer (ok, maybe more than once) was hosting a good ole hot dog bar.  We gave everyone a hot dog and let them loose at a buffet table loaded with fresh toppings and serving suggestions. 

Tijuanna Dogs

• cubed avocado
• chopped fresh tomatoes
• chopped red onions
• fresh cilantro
• seasoned black beans
• sour cream
• cotija cheese

California Dogs

• fresh sprouts
• shredded carrots
• fresh cilantro
• chopped red onions
• cubed avocado
• chopped fresh tomatoes

Greek Dog

• feta cheese
• banana peppers
• chopped cucumbers
• hummus
• chopped red onions
• chopped fresh tomatoes

Annnd I happened to be stuffing my face with a California-Tijuanna hybrid hot dog at both hot dog bars that we hosted, so I don’t have a picture of the table. 

But really, you don’t have time to be looking at a picture.  You should be getting on Facebook and inviting all your friends over for a Labor Day hot dog bar.  ReadySetGo!